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Arhar/ Toor Daal

119.00

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Description

Toor is one of the most important lentils in any Gujarati household. Known as yellow pigeon peas or Arhar, they are commonly used in preparing curries with a tadka. Split pigeon peas are a staple in Gujarati

Nutritional value of toor:

  • Rich in healthy carbohydrates
  • Is a good source of protein
  • High fiber content
  • Rich in iron and calcium
  • Can lower the risk of heart disease
  • Aids digestion
  • Can help you manage your weight as it keeps you full longer

Additional information

WeightN/A
weight

1 kg

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